Gobi Masala

Ingredients Needed:

Cauliflower, florets – 2 cups

Tomatoes – 3 medium, puree

Ginger, grated – 1/2 tsp

Cumin Seeds – 1/2 tsp

Chili powder – 1 tsp

Coriander powder – 1 tsp

Turmeric powder a pinch

Cumin powder – 1/4 tsp

Garam Masala – 1/2 tsp

Cashew nuts – 5 whole, paste

Oil – 2 tsp for cooking

Oil for deep frying

How to make Masala Gobi

Wash and clean the gobi. Chop into florets. MW with salt and turmeric for 5 mins. Drain the water.

Heat a kadai with oil. Deep fry the gobi in batches and drain on a kitchen towel.

Heat a non stick pan with oil, add cumin seeds. Then add grated ginger, saute well. Add tomato puree, salt and turmeric powder. Cook till the puree gets cooked well.

Next add the chili powder, coriander powder and cook till the masalas are cooked well.

When the puree is cooked thick, add roasted cumin powder, garam masala. fried cauliflower and continue cooking. Add cashew paste and mix well.

Finally add a cup of water and bring to boil. And cook till it thickens.

I served it with Rice. It will be great with Rotis as well.